plastic or wood cutting board for chicken

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mold on plastic cutting board - Cookware - Cutting Board

Read page 2 of the mold on plastic cutting board discussion from the Chowhound Cookware, Cutting Board food community. Join the discussion today. Read page 2 of the mold on plastic cutting board discussion from the Chowhound Cookware, Cutting Board food community. Join the discussion today.

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Pastry / Cutting Board - Cookware - Cutting Board - Chowhound

Google wood vrs plastic cutting boards and read the studies. The health department requires sanitizing solutions in meat processing that’s for sure. Read the Pastry / Cutting Board discussion from the Chowhound Cookware, Cutting Board food community. Join the discussion today. I use thin plastic mats to cut chicken/meat on during a

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Should I Use A Wood Or Plastic Cutting Board - Food

You don’t want to prep chicken on a wooden cutting board because the bacteria will sink into the wood grain and be hard to scrub out. Clean-washing plastic boards are better for chicken and fish for this reason, and if you’re just cutting an onion or smashing a few cloves of garlic, go with plastic too.

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Fast Facts About Cutting Boards and Food Safety in Your

Sanitize the cutting board (you should use different sanitizers for wood cutting boards than for plastic ones). For plastic cutting boards, you should use a chlorine-based sanitizer, such as a solution of bleach and water (one tablespoon of bleach per gallon of water has a shelf life of a week or two).

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Cutting board recommendation - Cookware - Cutting Board

I know there are lots of topics on getting the right wood cutting board but I wanted to solicit very specific opinions. Read the Cutting board recommendation discussion from the Chowhound Cookware, Cutting Board food community. There are several research articles which confrim this. The current notion, in fact, is that a wood board is

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cutting board for chicken (and other meat) - Cookware

Read the cutting board for chicken (and other meat) discussion from the Chowhound Cookware, Chicken food community. Join the discussion today. Whether you prefer plastic or wood cutting boards, they still need to be sanitized after each use, a plastic cutting board can be sanitized in the dishwasher, if it will fit.

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The Best Kind of Cutting Board Kitchn

1. Plastic . Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it's safe to run through your dishwasher.

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Which Type of Cutting Board Is More Sanitary: Plastic or

To clean a plastic cutting board, simply throw it in your dishwasher, or wash with dish soap and water by hand (you can also use a solution of a tablespoon of bleach per gallon of water to sanitize). To clean a wooden cutting board, warm water and soap work best. For more detail, follow these handy tips. Invest in a few different cutting boards.

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What’s better, a wooden cutting board or a plastic one

The thinking is that people will use their cutting boards (wood or plastic) to prepare chicken, wash the board insufficiently, and then prepare the salad. Chicken is always cooked, so any bacterial threat there is eliminated, but salad isn’t, meaning there’s a risk of food poisoning.

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