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Read page 2 of the mold on plastic cutting board discussion from the Chowhound Cookware, Cutting Board food community. Join the discussion today. Read page 2 of the mold on plastic cutting board discussion from the Chowhound Cookware, Cutting Board food community. Join the discussion today.
Google wood vrs plastic cutting boards and read the studies. The health department requires sanitizing solutions in meat processing that’s for sure. Read the Pastry / Cutting Board discussion from the Chowhound Cookware, Cutting Board food community. Join the discussion today. I use thin plastic mats to cut chicken/meat on during a
You don’t want to prep chicken on a wooden cutting board because the bacteria will sink into the wood grain and be hard to scrub out. Clean-washing plastic boards are better for chicken and fish for this reason, and if you’re just cutting an onion or smashing a few cloves of garlic, go with plastic too.
Sanitize the cutting board (you should use different sanitizers for wood cutting boards than for plastic ones). For plastic cutting boards, you should use a chlorine-based sanitizer, such as a solution of bleach and water (one tablespoon of bleach per gallon of water has a shelf life of a week or two).
I know there are lots of topics on getting the right wood cutting board but I wanted to solicit very specific opinions. Read the Cutting board recommendation discussion from the Chowhound Cookware, Cutting Board food community. There are several research articles which confrim this. The current notion, in fact, is that a wood board is
Read the cutting board for chicken (and other meat) discussion from the Chowhound Cookware, Chicken food community. Join the discussion today. Whether you prefer plastic or wood cutting boards, they still need to be sanitized after each use, a plastic cutting board can be sanitized in the dishwasher, if it will fit.
1. Plastic . Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it's safe to run through your dishwasher.
To clean a plastic cutting board, simply throw it in your dishwasher, or wash with dish soap and water by hand (you can also use a solution of a tablespoon of bleach per gallon of water to sanitize). To clean a wooden cutting board, warm water and soap work best. For more detail, follow these handy tips. Invest in a few different cutting boards.
The thinking is that people will use their cutting boards (wood or plastic) to prepare chicken, wash the board insufficiently, and then prepare the salad. Chicken is always cooked, so any bacterial threat there is eliminated, but salad isn’t, meaning there’s a risk of food poisoning.